When I saw this product, I immediately wanted to make it. I ventured out to find a coconut so that I could make my own coconut milk, too... But Shop Rite of South Philly and the Reading Terminal Market both failed me. Instead, I bought unsweetened coconut to make just coconut butter. Here's what I did.
Ingredients:
2 Cups of Unsweetened Coconut Chips
**optional - 1 tbsp of coconut oil to make it smoother.
Directions:
Put coconut chips/shredded coconut in a vitamix blender or food processor on high for 10-15 minutes, constantly scraping the sides as you go.
Result- delicious coconut butter. Best served warm or at room temperature. Use as a flavorful spread on your favorite sandwich or cracker.. Or, add to a salad dressing or smoothie for extra flavor. I love coconut, don't you??
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